Caroline and Andrew Pyne came up with the idea of cooking dinners for the vulnerable in Coolaney, Co. Sligo. They prepared all the food which was
generously donated by:
PK Meats Coolaney.
Joe Kelly Vegetable Supplier.
Patricia Walsh and Josaphine Crotty Lyttle supplied ingredients .
The local Guards in Coolaney delivered the food three times a week .
Local bakers were:
June Furey Boyle
Caitriona and Ava McGoldrick
Most of the people mentioned are also volunteers in Cafe Fia, Coolaney’s Community Cafe.
Pictured are Caitriona McGoldrick, Caroline and Andrew Pyne (taken pre-covid at Cafe Fia) and also some of the food.